Bagoong Rice with Egg and Pork Belly

Bagoong Rice with Egg and Pork Belly

This bagoong rice with egg and pork belly really hits the spot, plus it's super easy to make! 💯

Prep time: 10 minutes
Cooking time: 15 minutes
Yield: 4-5 servings


2 tsp vegetable oil
4 cloves garlic, minced
1/4 cup TGC Bagoong
4 cups day-old rice
1/2 cup TGC Tofu Scramble, thawed
2 slabs TGC Pork Belly, sliced into 1/2-inch pieces and fried until golden brown and crispy (around 6-8 minutes)
2 cups napa cabbage, sliced into 1-inch pieces
Salt to taste


1. Preheat oil in a wok or large pan over medium high heat. Sauté garlic until fragrant. Add bagoong and cooked rice. Mix well.
2. Add tofu scramble, fried pork belly, and napa cabbage. Mix well and coook for 2 more minutes. Season with salt according to taste.

Easy, healthy, delicious.❤

#youwontbelieveitsnotmeat #wearefilipinoplantbased #filipinoveganmovement

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